Serving: For a Party
Horseshoe Cookies
Tidbits...These are crispy, light cookies that preserve well in a dry tin. They are great for the "Derby" horselovers or anyone who just wants a...
Spinach Ricotta Pie
Tidbits....This pie is always the first dish to disappear on my buffet table. It is savory and light and almost looks "too good" to...
Pomegranate Liquore
Tidbits...When the pomegranates are ripe, dark red and sweet you can make this glorious after dinner drink The hard part is waiting the 30...
Grappa Infuso with Prickly Pear
Tidbits... The brilliant red-orange color of the ripe prickly pears tints the grappa a beautiful color and gives the infusion a sweet flavor. Use a...
Cannolicche Gratin (Razor Clams)
Tidbits... Cannolicchi are a tubular type of clam. They are harvested from the sea bottom and are usually full of sand, so the cleansing is...
New York Cheesecake
Tidbits...New York Cheesecake is the best American cheesecake. No matter what the occasion it is a great dessert! It takes a little effort but...
About Author
Linda Ferrari
Welcome Back! We told you we would be "Cooking Soon".
We hope you like our "New Look" with more recipes and cooking tidbits...
New recipes will be posted in two languages (English and Italian). Just open the recipe and click on the flag. With a little patience older posts will soon be in both languages as well. Thank you for visiting my Kitchen Paradiso.