Serving: 4 people

Cacio e Pepe Variation (Olive Leaves)
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Pasta Cacio e Pepe (Variation Foglie d’ulivo)

  Tidbits...Cacio e Pepe is a traditional Roman recipe made with spaghetti or penne.  I found this delightful olive leaf pasta in Puglia where the secular...

Italian Recipes, Pasta
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About Author Linda Ferrari

Welcome Back! We told you we would be "Cooking Soon".
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