Level: Timeless
Roast Turkey with Bread Chestnut Stuffing
Tidbits...My 1st Thanksgiving in Italy was a disappointment. My oven wasn't big enough for my whole turkey. (I still roasted it but had to cut...
About Author
Linda Ferrari
Welcome Back! We told you we would be "Cooking Soon".
We hope you like our "New Look" with more recipes and cooking tidbits...
New recipes will be posted in two languages (English and Italian). Just open the recipe and click on the flag. With a little patience older posts will soon be in both languages as well. Thank you for visiting my Kitchen Paradiso.