- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Serving: For Family
Red Rice and Clams
Tidbits...Red rice has a distinct nutty taste with a firm texture combined with clams and fresh vine tomatoes.
Ingredients
- Red Rice - 350 g
- Broth - 1 liter
- Cherry tomatoes - 8
- Red onion - 1/2
- Green pitted olives - 1/2 cup
- Clams
- Lemon - Zest and juice
- Olive oil - 2 -3 T
- Sea salt - Pinch
Instructions
- Cook rice adding hot broth as needed.
- Chop raw vegetables and lemon zest and stir into rice. Stir in tomatoes
