Orange Rolls
Tidbits...the aroma of these delicious orange rolls is irresistable! Just the right sweetness with the citrus marmalade. Topped by a flavorful orange cream cheese topping.
Ingredients
- Milk - 3/4 cup
- Sugar - 1/4 cup + 1 tsp.
- Butter - 1/2 cup
- Salt - 1 1/2 tsp.
- Warm water - 1/3 cup
- Dry yeast - 2 pkg.
- All purpose flour - 4 cups
- Eggs - 2
- Filling
- Orange Marmalade - 1 cup
- Orange Zest - 1 orange
- Fresh Orange Juice - 2 T
- Butter - 1/3 cup
- Topping
- Powdered sugar - 1/2 cup
- Vanilla - 1 pkg.
- Orange zest - 1 orange zest plus 2 T juice
- Cream Cheese - 1/2 cup
Instructions
- Scald milk, then stir in sugar salt and butter. Cool to lukewarm
- In a large bowl mix yeast with warm water and tsp. of sugar and let rise.
- Add milk mixture, egg and 2 cups of flour . Miz well and add the remaining 2 cups of flour.
- Turn out onto floured surface and knead. Put into buttered bowl and let rise until double.
- Punch down and roll out into rectangle.
- Roll up like jelly roll. and slice.
- Put in well buttered pan, cover and let rise until double. (About 45 minutes)
- Bake at 350˚ until golden 25-30 minutes. Frost while hot.
