Basmati Brown Rice with Wild Long Grain and Button Mushrooms
  • Prep Time: 10 minutes minutes
  • Cook Time: 45 minutes minutes
  • Serving:
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Basmati Brown Rice with Wild Long Grain and Button Mushrooms

By December 1, 2015

Tidbits... This aromatic basmati brown and wild rice serves 12 - 15.  It is good also for a buffet because the grains separate well and can even be served at room temperature.

Ingredients

Instructions

  1. Pre-Soak long grain wild rice 2 hours.  Drain then cook in 2 cups of broth.  Set aside.
  2. Boil broth (At least 6 cups) and if you start to run out before rice is finished add boiling water to extend the amount of liquid
  3. Saute raw basmati rice with mushrooms in 2 Tbl.  olive oil on high for 3 -5 minutes until well coated
  4. Add broth up to 1 inch above rice.  Cover and lower heat.  Keep adding ladles of broth as absorbed.
  5. When tender but not mushy, remove from heat and stir in wild rice and grated parmesan.  Add another ladle of hot broth and cover for 10 minutes.
  6. Serve hot with another grating of cheese overtop.

 

Italian Recipes, Rice & Risotto