Prosecco
Crespelle
Smoked Salmon Toasts
Risotto with Shellfish
Agnelli with Calamari Sauce
Stuffed Calamari with Porcini Mushrooms
Bass Platter with Puntarelle, green olives, sundried tomatoes and anchovies
Baccala (Salt cod)
Potatoe Salad
Fruit and dried fruit, nuts
Chocolate dipped dried fruit
Panettone
Torrone
Prosecco
About Author
Linda Ferrari
Welcome Back! We told you we would be "Cooking Soon".
We hope you like our "New Look" with more recipes and cooking tidbits...
New recipes will be posted in two languages (English and Italian). Just open the recipe and click on the flag. With a little patience older posts will soon be in both languages as well. Thank you for visiting my Kitchen Paradiso.
