Ingredient: Tomato sauce
Bucatini All’Amatriciana
Tidbits... This traditional recipe from the heart of Italy originated in Amatrice....
Pasta e Fagioli
Tidbits...Pasta Fagioli can be found in every region in Italy. Each version differs. In our region Ciociaria , Sagna or (Maltagliata which means poorly cut)...
Ragù Rigatoni
Tidbits...Ragù is a meaty sauce for pasta that is synonymous with a slow cooking Sunday "stew". Bolognese or Neopolitan versions differ but traditionally are made...
Ragù Rigatoni
Tidbits...Ragù is a meaty sauce for pasta that is synonymous with a slow cooking Sunday "stew". Bolognese or Neopolitan versions differ but traditionally are made...
Tomato and Ricotta Sauce
Tidbits...This simple sauce is full of flavor and has a very creamy texture and compliments the homemade gnocchi....
Cabbage Rolls
Tidbits...A creamy, rich risotto and savory meat filling baked in cabbage leaves makes a light main course. It can easily be prepared ahead of time...
About Author
Linda Ferrari
Welcome Back! We told you we would be "Cooking Soon".
We hope you like our "New Look" with more recipes and cooking tidbits...
New recipes will be posted in two languages (English and Italian). Just open the recipe and click on the flag. With a little patience older posts will soon be in both languages as well. Thank you for visiting my Kitchen Paradiso.