Ingredient: sugar
Fig Hazelnut Torte
Tidbits...Probably my most important "discovery" in Italy was eating ripe figs, warm from the sun right from the tree. The fig trees are numerous and...
Vol-au-Vent with Cranberry Chantilly Cream
Tidbits...This is an impressive dessert on very short notice. The chantilly cream can be made in advance and refrigerated. Fold in whipped cream just before...
Mom’s Cinnamon Rolls
Tidbits...I can smell the sweet aroma of cinnamon and hot rolls in my mom's kitchen. This recipe always takes me back to those special years....
Vanilla Pastry Cream (Over Poached Pears)
Tidbits...The pastry cream combined with the poached pears is a sweet treat....
Wine Poached Pears
Tidbits... Serve these pears with vanilla pastry cream or ice cream....
Pomegranate Liqueur
Tidbits...When the pomegranates are ripe, dark red and sweet you can make this glorious after dinner drink The hard part is waiting the 30 days...
About Author
Linda Ferrari
Welcome Back! We told you we would be "Cooking Soon".
We hope you like our "New Look" with more recipes and cooking tidbits...
New recipes will be posted in two languages (English and Italian). Just open the recipe and click on the flag. With a little patience older posts will soon be in both languages as well. Thank you for visiting my Kitchen Paradiso.