Ingredient: sugar
Chantilly Cream
Tidbits...This is my "hybrid" pastry cream. It is a mix between true chantilly and custard cream sauce. It is delicious and light....
Crema Caffè
Tidbits...Almost every coffee bar has a version of crema caffè. It is thick, creamy, eaten with a spoon. Soooo delicious!...
Vol au Vent Kumquat Chantilly Cream
Tidbits...I like to keep these small nests of puff pastry in my pantry for an easy elegant dessert. The shells are pre-baked , the Chantilly...
Iced Coffee
Tidbits...I remember as a young girl seeing the signs claiming the "worlds' best cup of coffee". I think they had never tasted "real coffee from...
Pumpkin Loaf with Kumquat Caramel Sauce
Tidbits...Today is the International Day of the Woman. This recipe is from the "family archives" of my beautiful grandmother,Locele. The special combination of flavors and...
Strudel
Tidbits...This recipe is not exactly an American recipe but rather a recipe by the "American mom" in homage to the German strudel that my son...
About Author
Linda Ferrari
Welcome Back! We told you we would be "Cooking Soon".
We hope you like our "New Look" with more recipes and cooking tidbits...
New recipes will be posted in two languages (English and Italian). Just open the recipe and click on the flag. With a little patience older posts will soon be in both languages as well. Thank you for visiting my Kitchen Paradiso.