Ingredient: Salted Ricotta
Scialatielli pasta with Green olives and Tomatoes
Tidbits... Scialatielli is a dried pasta from Naples (Gragnano) that is of durum wheat semolina. It has a longer cooking time but...
Caserecce with Asparagus, Cream and Speck
Tidbits... My current addiction these days is picking wild asparagus from the hills near my home. My daily walk which should take...
About Author
Linda Ferrari
Welcome Back! We told you we would be "Cooking Soon".
We hope you like our "New Look" with more recipes and cooking tidbits...
New recipes will be posted in two languages (English and Italian). Just open the recipe and click on the flag. With a little patience older posts will soon be in both languages as well. Thank you for visiting my Kitchen Paradiso.