Ingredient: salt and pepper
Saltimbocca alla Romana
Tidbits...Saltimbocca means "jump in the mouth" This is a traditional Roman recipe , extremely fast to assemble, simple ingredients and tasty!...
Veal Rolls with Caponata
Tidbits…Caponata recipe can be found in side dishes posts. “Eggplant Caponata”...
Pasta Fagioli with Mussels (Cozze)
Tidbits... this Neopolitan version of the classic "Pasta Fagioli" (Pasta with beans) uses fresh egg pasta Maltagliata (roughly cut) coupled with fresh mussels. Delicious!...
Totani (Squid) with Spring Potatoes
Tidbits...This recipe of totani is typical of Genoa. Totani are a type of squid not to be confused with Calamari. They are noted for their...
Polenta with Spinach Mushrooms and Spareribs
Tidbits...The instant Valsugana Polenta is actually very tasty (not quite the same – but a whole lot less work. This recipe is served with sauteed...
Herb Carpaccio
Tidbits...As the story goes - this fresh, tasty, summer fare originated in Italy on a hot summer day. It was first served at Harry's Bar...
About Author
Linda Ferrari
Welcome Back! We told you we would be "Cooking Soon".
We hope you like our "New Look" with more recipes and cooking tidbits...
New recipes will be posted in two languages (English and Italian). Just open the recipe and click on the flag. With a little patience older posts will soon be in both languages as well. Thank you for visiting my Kitchen Paradiso.