Happy Easter! The Pigna is a traditional Easter cake in our part of Italy, Ciociaria. It is filled with candied fruit and an assortment of...
Tidbits...I probably inherited my "sweet tooth" from grandma Locele. She always had cookies, cakes or pies in her kitchen. If her pantry was running low...
Tidbits...This recipe is great for your diet. There is no flour and very little sugar or oil. They can be frozen and thawed out a...
Tidbits...This recipe is not exactly an American recipe but rather a recipe by the "American mom" in homage to the German strudel that my son...