Ingredient: Pecorino Romano
Calascioni Ciociari
Tidbits...Calascioni are 'no yeast' pocket rolls filled with salami and cheese that are a traditional recipe from Ciociaria. I made and baked them in less...
Penne Cacio e Pepe
Tidbits...Cacio e Pepe is an antique traditional Roman recipe. The sauce has only 2 ingredients so the important part is "making it right". Make the...
Bucatini All’Amatriciana
Tidbits... This traditional recipe from the heart of Italy originated in Amatrice....
Spaghetti Carbonara
Tidbits...This spaghetti is a Roman specialty. One story of its possible origin was that after World War 2 the American soldiers loved their "bacon and...
Pasta Cacio e Pepe (Variation Foglie d’ulivo)
Tidbits...Cacio e Pepe is a traditional Roman recipe made with spaghetti or penne. I found this delightful olive leaf pasta in Puglia where the secular...
About Author
Linda Ferrari
Welcome Back! We told you we would be "Cooking Soon".
We hope you like our "New Look" with more recipes and cooking tidbits...
New recipes will be posted in two languages (English and Italian). Just open the recipe and click on the flag. With a little patience older posts will soon be in both languages as well. Thank you for visiting my Kitchen Paradiso.