Ingredient: Pasta
Pasta Cacio e Pepe (Variation Foglie d’ulivo)
Tidbits...Cacio e Pepe is a traditional Roman recipe made with spaghetti or penne. I found this delightful olive leaf pasta in Puglia where the secular...
Oven Baked Pumpkin Pasta
Tidbits...This delicious oven pasta can be made with rigatoni, penne rigata, corkscrews, bowties or butterflies. It is rich with melted cheese and bechamel and melts...
About Author
Linda Ferrari
Welcome Back! We told you we would be "Cooking Soon".
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New recipes will be posted in two languages (English and Italian). Just open the recipe and click on the flag. With a little patience older posts will soon be in both languages as well. Thank you for visiting my Kitchen Paradiso.