Ingredient: parsley
Spaghetti con Vongole
Tidbits...It wouldn't be summertime without spaghetti and clams. I think I enjoy the lunch just as much as the beach. They go hand in hand!...
Cannolicche Gratin (Razor Clams)
Tidbits... Cannolicchi are a tubular type of clam. They are harvested from the sea bottom and are usually full of sand, so the cleansing is...
Blonde Meatballs on Skewers
Tidbits...These savory meatballs in a creamy white sauce are hard to resist....
Zucchini tuna tubes
Tidbits...An interesting twist on zucchini. They are very good and also can be re-warmed....
Mom’s Chicken Kiev
Tidbits... This recipe was popular in the 60's and I remember my mom making it for special occasions. I celebrate this festival with beautiful memories......
Stuffed Zucchini Boats
TidbitS...Zucchini doesn't have to be boring. These little boats can be made ahead of time and baked at the last minute....
About Author
Linda Ferrari
Welcome Back! We told you we would be "Cooking Soon".
We hope you like our "New Look" with more recipes and cooking tidbits...
New recipes will be posted in two languages (English and Italian). Just open the recipe and click on the flag. With a little patience older posts will soon be in both languages as well. Thank you for visiting my Kitchen Paradiso.