Ingredient: parsley
Risotto with Clams and Broccoli Pureè
Tidbits...This elegant first course can be followed by grilled or oven baked fish. It is light yet filling....
Rice and Peas (Risi e Bisi)
Tidbits This is a very simple rice recipe that originates in Veneto. It is excellent in springtime when fresh peas become available. The results are...
Thanksgiving Roast Turkey
Tidbits... I celebrate Thanksgiving every year with love and an abundance of memories and appreciation of all things good in my life that continue to...
Artichoke Torte
Tidbits...The pastry crust is made with flour, butter, ricotta and salt. It is so tender it melts in your mouth! The filling is flavorful with...
Jumbo Prawns Gratin
Tidbits... This splendid recipe is very simple to realise and is ready in less than a half hour and sure to impress. It works well...
Spaghetti Carbonara
Tidbits...This spaghetti is a Roman specialty. One story of its possible origin was that after World War 2 the American soldiers loved their "bacon and...
About Author
Linda Ferrari
Welcome Back! We told you we would be "Cooking Soon".
We hope you like our "New Look" with more recipes and cooking tidbits...
New recipes will be posted in two languages (English and Italian). Just open the recipe and click on the flag. With a little patience older posts will soon be in both languages as well. Thank you for visiting my Kitchen Paradiso.