Ingredient: olive oil
Pearl Barley soup with Barlotti beans and Spinach
Tidbits...Pearl barley does not require a pre-soak and cooks in less than a half hour. This creamy soup is fast to prepare and filling....
Yogurt Herb Salsa
Tidbits...This versatile salsa can accompany steaks, seafood or raw and cooked vegetables. Cover and refrigerate for up to 2 days....
Soy Crepes with green beans and mozzarella
Tidbits...These crepes are healthy and very tasty! Soy, wheat flour and cocoa butter....
Papacelle Peppers with Basmati and Long Grain wild rice
Tidbits...Papacelle peppers are sweeter and more tender than bell peppers. They are smaller, round and bake beautifully!...
Stuffed Zucchini Boats
TidbitS...Zucchini doesn't have to be boring. These little boats can be made ahead of time and baked at the last minute....
Couscous with Red Pepper and Tofu
Tidbits...Cous cous is the ultimate one plate meal. It is healthy and takes very little time to cook....
About Author
Linda Ferrari
Welcome Back! We told you we would be "Cooking Soon".
We hope you like our "New Look" with more recipes and cooking tidbits...
New recipes will be posted in two languages (English and Italian). Just open the recipe and click on the flag. With a little patience older posts will soon be in both languages as well. Thank you for visiting my Kitchen Paradiso.