Ingredient: Lemon
Bass Platter with puntarelle, green picante olives, sundried tomatoes and anchovies
Tidbits...This fish can be presented on individual plates rather than a platter. The taste is piccante and very savory....
Tangerine Ginger Shrimp
Tidbits...This colorful dish is full of flavor and only takes minutes to prepare. It is also good served at room temperature served with salad greens....
Brown Rice with Zucchini and Clams
Tidbits...In the summertime I love pasta or rice at room temperature. This rice "salad" is very flavorful and the brown rice should be cooked al...
Belgium Endive, Pear, Walnut Salad
Tidbits...Belgium Endive has a very appealing bitter taste and is very good coupled with fruit and nuts in salad. It has a long...
Herb Carpaccio
Tidbits...As the story goes - this fresh, tasty, summer fare originated in Italy on a hot summer day. It was first served at Harry's Bar...
Roman Artichokes
Tidbits...A trip to Rome would not be complete without Roman Artichokes. They are a specialty (during season of course) that shouldn't be missed. They are...
About Author
Linda Ferrari
Welcome Back! We told you we would be "Cooking Soon".
We hope you like our "New Look" with more recipes and cooking tidbits...
New recipes will be posted in two languages (English and Italian). Just open the recipe and click on the flag. With a little patience older posts will soon be in both languages as well. Thank you for visiting my Kitchen Paradiso.