Ingredient: Lemon
Aunt Pearl’s Huckleberry Pie
Tidbits...Are they huckleberries or blueberries? They say the difference is in the number and type of seeds. Nonetheless, they are kissing cousins and the taste...
Nespole (Loquat) Jam
Tidbits...It was love at first bite! Italy has been full of constant discoveries for me. One discovery were these luscious loquats. Surely loquats are grown...
Mayonnaise Traditional and Quickie
Tidbits...Both of these versions can be kept for 2 or 3 days covered with saran wrap and refrigerated. It is fundamental that all ingredients are...
Cannolicchi (Razor Clam) Salad
Tidbits... I have my own personal fishmonger. Every Wednesday before noon Giuseppe passes in front of my house, rings the bell at my gate and...
Filet of Sole with Celery Mousse
Tidbits...Filet of sole is a tasty, mild flavored fish and the celery puree does not overpower the delicate flavor. The puree can also be eaten...
Red Rice and Clams
Tidbits...Red rice has a distinct nutty taste with a firm texture combined with clams and fresh vine tomatoes....
About Author
Linda Ferrari
Welcome Back! We told you we would be "Cooking Soon".
We hope you like our "New Look" with more recipes and cooking tidbits...
New recipes will be posted in two languages (English and Italian). Just open the recipe and click on the flag. With a little patience older posts will soon be in both languages as well. Thank you for visiting my Kitchen Paradiso.