Ingredient: Lemon
Aunt Anne’s Pear Honey Nectar
Tidbits...The screen door in summertime was always unlocked. Aunt Anne offered us sandwiches and chocolate milk for lunch and afternoon snacks. I remember saltine crackers...
Chestnut Cream
Tidbits...Chestnut cream is a very tasty spread for toast or bread. It is also a delicious filling for crepes or topping on pancakes and waffles....
Apple Pie
Tidbits...As American as Apple Pie. This timeless recipe is always a favorite!...
4th of July Flag Cake
Tidbits...July 4th is a very special holiday and this is a very special cake. It is rich, moist and has a delicious fresh strawberry filling...
Cranberry Blueberry StarTarts with Almond Crust
Tidbits...Red cranberries, blueberries and white powdered sugar. Perfect for the 4th of July!...
Red Cabbage Risotto
Tidbits...it is cabbage magic. Just a squirt of lemon juice and voilà- the violet colored purèe changes to a vivid "hot pink". The purèe...
About Author
Linda Ferrari
Welcome Back! We told you we would be "Cooking Soon".
We hope you like our "New Look" with more recipes and cooking tidbits...
New recipes will be posted in two languages (English and Italian). Just open the recipe and click on the flag. With a little patience older posts will soon be in both languages as well. Thank you for visiting my Kitchen Paradiso.