Ingredient: Green peppercorns
Pork Filet with Braised Fennel and Parmesan
Tidbits...The slow cooking with braised fennel make this filet succulent, tender and savory topped with the freshly grated parmesan....
Filet Mignon with Green Peppercorn Sauce
Tidbits...Green peppercorn sauce can also be used with other beef or pork and also poultry. It has a mild peppery taste and combined with the...
Belgium Endive Cranberry Salad
Tidbits... This salad is one of my favorites. The bitter endive goes well with the sweetness of the cranberries and the balsamic vinegar. It is...
About Author
Linda Ferrari
Welcome Back! We told you we would be "Cooking Soon".
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New recipes will be posted in two languages (English and Italian). Just open the recipe and click on the flag. With a little patience older posts will soon be in both languages as well. Thank you for visiting my Kitchen Paradiso.