Ingredient: Garlic
Spaghetti con Vongole
Tidbits...It wouldn't be summertime without spaghetti and clams. I think I enjoy the lunch just as much as the beach. They go hand in hand!...
Avocado Stuffed Tomato Baskets
Tidbits...this colorful dish is very appealing as a light lunch or antipasto. These tomato baskets could also be filled with guacamole....
Zucchini tuna tubes
Tidbits...An interesting twist on zucchini. They are very good and also can be re-warmed....
Yogurt Herb Salsa
Tidbits...This versatile salsa can accompany steaks, seafood or raw and cooked vegetables. Cover and refrigerate for up to 2 days....
Stuffed Zucchini Boats
TidbitS...Zucchini doesn't have to be boring. These little boats can be made ahead of time and baked at the last minute....
Pesto Genovese (Blender)
Tidbits...the name "pesto" Genovese originates from "pestare" which means to pound or crush. Originally this sauce was made only by mortar and pestle, but fortunately...
About Author
Linda Ferrari
Welcome Back! We told you we would be "Cooking Soon".
We hope you like our "New Look" with more recipes and cooking tidbits...
New recipes will be posted in two languages (English and Italian). Just open the recipe and click on the flag. With a little patience older posts will soon be in both languages as well. Thank you for visiting my Kitchen Paradiso.