Ingredient: Extra Virgin Olive Oil
Zucchini tuna tubes
Tidbits...An interesting twist on zucchini. They are very good and also can be re-warmed....
Free Range Chicks
Happy Easter! Free Range Chicks on tender mixed greens salad. Peep-Peep...
Barley Ratatouille Salad
Tidbits... This is a fresh, colorful summertime salad. (and healthy too). Zucchini and bell peppers can also join in the "fun". Great for picnics...
Cheese Toasts
Topping Suggestions Olive pate Cream cheese Chopped sauteed mushrooms Red pepper pate Liver pate...
Pesto Genovese (Blender)
Tidbits...the name "pesto" Genovese originates from "pestare" which means to pound or crush. Originally this sauce was made only by mortar and pestle, but fortunately...
Arugula Almond Blender Pesto
Tidbits The antique Romans sustained that arugola was an aphrodisiac. Arugola has a very distinct, peppery, tangy taste that works very well mixed with other salad greens...
About Author
Linda Ferrari
Welcome Back! We told you we would be "Cooking Soon".
We hope you like our "New Look" with more recipes and cooking tidbits...
New recipes will be posted in two languages (English and Italian). Just open the recipe and click on the flag. With a little patience older posts will soon be in both languages as well. Thank you for visiting my Kitchen Paradiso.