Ingredient: Extra Virgin Olive Oil
Calascioni Ciociari
Tidbits...Calascioni are 'no yeast' pocket rolls filled with salami and cheese that are a traditional recipe from Ciociaria. I made and baked them in less...
Salami Beer Rolls
Tidbits... These salami beer rolls can easily be accompanied by a nice cold beer. They are flavorful and they disappear quickly. You might want to...
Red Snapper with Scallions and Orange Sauce
Tidbits...this oven fish is mild and very tasty! The orange adds the right "zip"...
Jumbo Prawns Gratin
Tidbits... This splendid recipe is very simple to realise and is ready in less than a half hour and sure to impress. It works well...
Bucatini All’Amatriciana
Tidbits... This traditional recipe from the heart of Italy originated in Amatrice....
Spaghetti Carbonara
Tidbits...This spaghetti is a Roman specialty. One story of its possible origin was that after World War 2 the American soldiers loved their "bacon and...
About Author
Linda Ferrari
Welcome Back! We told you we would be "Cooking Soon".
We hope you like our "New Look" with more recipes and cooking tidbits...
New recipes will be posted in two languages (English and Italian). Just open the recipe and click on the flag. With a little patience older posts will soon be in both languages as well. Thank you for visiting my Kitchen Paradiso.