Ingredient: Egg yolks
Fig Hazelnut Torte
Tidbits...Probably my most important "discovery" in Italy was eating ripe figs, warm from the sun right from the tree. The fig trees are numerous and...
Vol-au-Vent with Cranberry Chantilly Cream
Tidbits...This is an impressive dessert on very short notice. The chantilly cream can be made in advance and refrigerated. Fold in whipped cream just before...
Vanilla Pastry Cream (Over Poached Pears)
Tidbits...The pastry cream combined with the poached pears is a sweet treat....
About Author
Linda Ferrari
Welcome Back! We told you we would be "Cooking Soon".
We hope you like our "New Look" with more recipes and cooking tidbits...
New recipes will be posted in two languages (English and Italian). Just open the recipe and click on the flag. With a little patience older posts will soon be in both languages as well. Thank you for visiting my Kitchen Paradiso.