Ingredient: Chestnut Flour
Susamelle ( o susamieli)
Tidbits... This recipe, a traditional recipe from Ciociaria (the area where we live) was handed down by our dear Zia Erminia. These biscotti are...
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Linda Ferrari
Welcome Back! We told you we would be "Cooking Soon".
We hope you like our "New Look" with more recipes and cooking tidbits...
New recipes will be posted in two languages (English and Italian). Just open the recipe and click on the flag. With a little patience older posts will soon be in both languages as well. Thank you for visiting my Kitchen Paradiso.