Ingredient: Carrot
Belgium Endive Apricot Salad
Tidbits...The bitter taste of the endive coupled with the sweet apricots and balsamic vinegar is an interesting addition to any meal. It goes well with...
Pappardelle with Ribbon Zucchini and Oyster Mushrooms
Tidbits... This is just the beginning of mushroom season. Oyster mushrooms (Pleurotus) are a fragrant, mild flavored mushroom that blend well with the zucchini and...
Grilled Beets with Honey and Ginger
Tidbits...Beets are truly the most "forgotten" and unappreciated vegetable. Beets are high in iron and potassium and contain folic acid. They are low calorie, too....
About Author
Linda Ferrari
Welcome Back! We told you we would be "Cooking Soon".
We hope you like our "New Look" with more recipes and cooking tidbits...
New recipes will be posted in two languages (English and Italian). Just open the recipe and click on the flag. With a little patience older posts will soon be in both languages as well. Thank you for visiting my Kitchen Paradiso.