Ingredient: Carrot
Artichoke Torte
Tidbits...The pastry crust is made with flour, butter, ricotta and salt. It is so tender it melts in your mouth! The filling is flavorful with...
Rolled Ombrina Fillet Gratin
Tidbits... Any fish filet could be used with this recipe. It is very succulent and tasty. It can be assembled an hour or two ahead...
Ragù Rigatoni
Tidbits...Ragù is a meaty sauce for pasta that is synonymous with a slow cooking Sunday "stew". Bolognese or Neopolitan versions differ but traditionally are made...
Ragù Rigatoni
Tidbits...Ragù is a meaty sauce for pasta that is synonymous with a slow cooking Sunday "stew". Bolognese or Neopolitan versions differ but traditionally are made...
Creamy Chestnut Soup
Tidbits... This sizzling creamy soup is just the right choice for a cold winter night....
Free Range Chicks
Happy Easter! Free Range Chicks on tender mixed greens salad. Peep-Peep...
About Author
Linda Ferrari
Welcome Back! We told you we would be "Cooking Soon".
We hope you like our "New Look" with more recipes and cooking tidbits...
New recipes will be posted in two languages (English and Italian). Just open the recipe and click on the flag. With a little patience older posts will soon be in both languages as well. Thank you for visiting my Kitchen Paradiso.