Ingredient: butter
Saltimbocca alla Romana
Tidbits...Saltimbocca means "jump in the mouth" This is a traditional Roman recipe , extremely fast to assemble, simple ingredients and tasty!...
Bread Chestnut Stuffing
Tidbits...This chestnut stuffing is enough for a 12-15 pound whole turkey. It can also be cooked separately and used for a side dish....
Cornbread Bowl with Celery Leek Mousse
Tidbits... This appetizer can be used with any type of crusty bread loaf. I used cornbread for my Thanksgiving menu....
Filet of Sole with Celery Mousse
Tidbits...Filet of sole is a tasty, mild flavored fish and the celery puree does not overpower the delicate flavor. The puree can also be eaten...
Pork Filet with Braised Fennel and Parmesan
Tidbits...The slow cooking with braised fennel make this filet succulent, tender and savory topped with the freshly grated parmesan....
Oven Baked Pumpkin Pasta
Tidbits...This delicious oven pasta can be made with rigatoni, penne rigata, corkscrews, bowties or butterflies. It is rich with melted cheese and bechamel and melts...
About Author
Linda Ferrari
Welcome Back! We told you we would be "Cooking Soon".
We hope you like our "New Look" with more recipes and cooking tidbits...
New recipes will be posted in two languages (English and Italian). Just open the recipe and click on the flag. With a little patience older posts will soon be in both languages as well. Thank you for visiting my Kitchen Paradiso.