Ingredient: butter
Kumquat Mini Muffins
Tidbits...The abundant tiny fruit on my kumquat plant are high in vitamin "C". I watch them ripen day by day and when they are really...
Roast Turkey with Bread Chestnut Stuffing
Tidbits...My 1st Thanksgiving in Italy was a disappointment. My oven wasn't big enough for my whole turkey. (I still roasted it but had to cut...
Dark Chocolate Cake (for chocolate cake pops)
Tidbits...This is my basic chocolate cake that I use for cake pops. It also is a delicious dessert cake with a light frosting, whipped cream...
Silvery White Cake (for white chocolate cake pops)
Tidbits...This is my basic white cake I use for my white cake pops. It is also a very good dessert cake with cooked frosting, whipped...
Pesto Genovese (Blender)
Tidbits...the name "pesto" Genovese originates from "pestare" which means to pound or crush. Originally this sauce was made only by mortar and pestle, but fortunately...
Arugula Almond Blender Pesto
Tidbits The antique Romans sustained that arugola was an aphrodisiac. Arugola has a very distinct, peppery, tangy taste that works very well mixed with other salad greens...
About Author
Linda Ferrari
Welcome Back! We told you we would be "Cooking Soon".
We hope you like our "New Look" with more recipes and cooking tidbits...
New recipes will be posted in two languages (English and Italian). Just open the recipe and click on the flag. With a little patience older posts will soon be in both languages as well. Thank you for visiting my Kitchen Paradiso.