butter – Page 3 – Kitchen Paradiso

Tidbits....This pie is always the first dish to disappear on my buffet table. It is savory and light and almost looks "too good" to...

Tidbits...(1) Extra Flaky Pie Crust is my preferred crust that is reliable and always comes out light and flaky. I use it with both sweet...

Tidbits...The pastry crust is made with flour, butter, ricotta and salt. It is so tender it melts in your mouth! The filling is flavorful with...

Tidbits.. I used my usual crepe recipe which makes about a total of 10-12 crepes depending on the size. I used an 8 inch crepe...

Tidbits... These delightful melt in your mouth cookies will surely impress your family or guests. You can bake a small batch and return the dough...

Tidbits... These are traditional Carnevale sweets. For a treat even more tempting they can be dipped in melted chocolate or zabaione....

Ingredient: butter