Ingredient: butter
Pumpkin Loaf with Kumquat Caramel Sauce
Tidbits...Today is the International Day of the Woman. This recipe is from the "family archives" of my beautiful grandmother,Locele. The special combination of flavors and...
Strudel
Tidbits...This recipe is not exactly an American recipe but rather a recipe by the "American mom" in homage to the German strudel that my son...
Fig Hazelnut Torte
Tidbits...Probably my most important "discovery" in Italy was eating ripe figs, warm from the sun right from the tree. The fig trees are numerous and...
Chive Salsa
Tidbits... This tasty chive salsa can be used with carpaccio, a dip for raw veggies, baked potatoes....
Mom’s Cinnamon Rolls
Tidbits...I can smell the sweet aroma of cinnamon and hot rolls in my mom's kitchen. This recipe always takes me back to those special years....
Red lentil soup with Cotechino (New Year’s Eve)
Tidbits...On New Year's Eve it is a tradition to eat lentils and cotechino. I served these red lentils in a crispy cheese bowl....
About Author
Linda Ferrari
Welcome Back! We told you we would be "Cooking Soon".
We hope you like our "New Look" with more recipes and cooking tidbits...
New recipes will be posted in two languages (English and Italian). Just open the recipe and click on the flag. With a little patience older posts will soon be in both languages as well. Thank you for visiting my Kitchen Paradiso.