Ingredient: Butter softened
Blueberry Curd
Tidbits... This delectable curd can be used in so many ways... topping for toast or pancakes, filling for crepes, croissants or tarts. It is tangy-sweet with...
Horseshoe Cookies
Tidbits...These are crispy, light cookies that preserve well in a dry tin. They are great for the "Derby" horselovers or anyone who just wants a...
Chocolate Zucchini Cupcakes
Tidbits...Who ever thought eating your green veggies could be this sweet and tasty! These chocolaty cupcakes are so moist and delicious and healthy too....
4th of July Flag Cake
Tidbits...July 4th is a very special holiday and this is a very special cake. It is rich, moist and has a delicious fresh strawberry filling...
Aunt Joanne’s Chocolate Zucchini Cake
Tidbits...This recipe was given to me by my dear Aunt Joanne. I have so many sweet memories - chocolate cakes, chocolate fudge and chocolate chip...
Chocolate Zucchini Cake
Tidbits...Happy Birthday Aunt Joanne! This cake is delicious! You gave me this recipe several years ago. I have so many sweet memories -...
About Author
Linda Ferrari
Welcome Back! We told you we would be "Cooking Soon".
We hope you like our "New Look" with more recipes and cooking tidbits...
New recipes will be posted in two languages (English and Italian). Just open the recipe and click on the flag. With a little patience older posts will soon be in both languages as well. Thank you for visiting my Kitchen Paradiso.