Category: Sauces & Condiments
Pesto Genovese (Blender)
Tidbits...the name "pesto" Genovese originates from "pestare" which means to pound or crush. Originally this sauce was made only by mortar and pestle, but fortunately...
Arugula Almond Blender Pesto
Tidbits The antique Romans sustained that arugola was an aphrodisiac. Arugola has a very distinct, peppery, tangy taste that works very well mixed with other salad greens...
Mayonnaise Traditional and Quickie
Tidbits...Both of these versions can be kept for 2 or 3 days covered with saran wrap and refrigerated. It is fundamental that all ingredients are...
Filet Mignon with Green Peppercorn Sauce
Tidbits...Green peppercorn sauce can also be used with other beef or pork and also poultry. It has a mild peppery taste and combined with the...
Chive Salsa
Tidbits... This tasty chive salsa can be used with carpaccio, a dip for raw veggies, baked potatoes....
Red Pepper Salsa
Tidbits... Roasting the peppers first makes a very savory salsa....
About Author
Linda Ferrari
Welcome Back! We told you we would be "Cooking Soon".
We hope you like our "New Look" with more recipes and cooking tidbits...
New recipes will be posted in two languages (English and Italian). Just open the recipe and click on the flag. With a little patience older posts will soon be in both languages as well. Thank you for visiting my Kitchen Paradiso.