Category: Pasta
Trofie Swiss Chard Pesto Cups
Tidbits... Basil, from the Greek word “basilicon” means regal or worthy of royalty. The antique Egyptians used basil as a sacrificial offer to the Gods, while...
Gnocchi
Tidbits...The freshness of the preparation is the fundamental characteristic of gnocchi. The less you handle the dough, the lighter they are....
Pasta Cacio e Pepe (Variation Foglie d’ulivo)
Tidbits...Cacio e Pepe is a traditional Roman recipe made with spaghetti or penne. I found this delightful olive leaf pasta in Puglia where the secular...
Couscous with Red Pepper and Tofu
Tidbits...Cous cous is the ultimate one plate meal. It is healthy and takes very little time to cook....
Spaghetti with garlic, olive oil, red pepper au gratin
Tidbits... Do not be deceived by the simplicity of this dish. The quality of the ingredients is important. The squirt of fresh tomato gives just...
Pappardelle with Ribbon Zucchini and Oyster Mushrooms
Tidbits... This is just the beginning of mushroom season. Oyster mushrooms (Pleurotus) are a fragrant, mild flavored mushroom that blend well with the zucchini and...
About Author
Linda Ferrari
Welcome Back! We told you we would be "Cooking Soon".
We hope you like our "New Look" with more recipes and cooking tidbits...
New recipes will be posted in two languages (English and Italian). Just open the recipe and click on the flag. With a little patience older posts will soon be in both languages as well. Thank you for visiting my Kitchen Paradiso.