Category: Pantry
Aunt Anne’s Pear Honey Nectar
Tidbits...The screen door in summertime was always unlocked. Aunt Anne offered us sandwiches and chocolate milk for lunch and afternoon snacks. I remember saltine crackers...
Chunky White Peach Marmalade
Tidbits...These small white peaches are extremely sweet and do not need a large amount of sugar. The lemon adds just the zip needed and brings...
Bufala Ricotta with Prickly Pear Syrup (Marmalade)
Tidbits...This syrup (marmalade) is smooth and clear with a vibrant red-orange color. I like the consistency and use it with panna cotta, several types of...
Fig Lemon Jam
Tidbits...The sublime taste of figs freshly picked from the tree is something I discovered since I moved to Italy. They are still warm from the...
Quince Cranberry Tart
Tidbits...It was not until I moved to Italy that I re-discovered the quince. I remember at my grandparents home that old tree with the gnarly...
Nespole (Loquat) Jam
Tidbits...It was love at first bite! Italy has been full of constant discoveries for me. One discovery were these luscious loquats. Surely loquats are grown...
About Author
Linda Ferrari
Welcome Back! We told you we would be "Cooking Soon".
We hope you like our "New Look" with more recipes and cooking tidbits...
New recipes will be posted in two languages (English and Italian). Just open the recipe and click on the flag. With a little patience older posts will soon be in both languages as well. Thank you for visiting my Kitchen Paradiso.