Category: Pantry
Blueberry Curd
Tidbits... This delectable curd can be used in so many ways... topping for toast or pancakes, filling for crepes, croissants or tarts. It is tangy-sweet with...
Mint Jelly
Tidbits...I had an abundance of mint in my herb garden and made this versatile jelly than couples extremely well with red and white meat....
Blackberry Marmalade
Tidbits...The sweet, wild blackberrries were abundant this year on the prickly bushes in the hills near my home....
Pickled Pumpkin
Tidbits... This fresh pickled pumpkin packed in olive oil is an intense flavor that you can eat alone or with salads, veggies and red meat....
About Author
Linda Ferrari
Welcome Back! We told you we would be "Cooking Soon".
We hope you like our "New Look" with more recipes and cooking tidbits...
New recipes will be posted in two languages (English and Italian). Just open the recipe and click on the flag. With a little patience older posts will soon be in both languages as well. Thank you for visiting my Kitchen Paradiso.