Tidbits...these are simply delicious and easy to make. I used Brigante, a Sardinian sheep cheese with chestnut honey. The 2nd appetizer is with softened butter, parmesan and basil. These can easily be made in advance and refrigerated until served.
About Author
Linda Ferrari
Welcome Back! We told you we would be "Cooking Soon".
We hope you like our "New Look" with more recipes and cooking tidbits...
New recipes will be posted in two languages (English and Italian). Just open the recipe and click on the flag. With a little patience older posts will soon be in both languages as well. Thank you for visiting my Kitchen Paradiso.
